Dried Unripe Jackfruit Slices 80g

Description

Dehydrated Jackfruit – 100% Natural & Ready for Cooking

• Product : Dried Unripe Jackfruit Slices.
• Ingredients: Dehydrated Jackfruit.
• Form : Pieces.
• Usage: Making delicious Sri Lankan jackfruit curry.
• Features: 100% Natural, No Additives, Vegan, Gluten-Free.
• Condition: New, Sealed Packaging.
• Allergens : Free.
• Expiration Date : 12 Months from Manufactured Date.
• Manufacturer: Cropceylon.
• Sourced and manufactured in Sri Lanka.

Health Benefits

• Naturally Low in Sugar – A perfect choice for diabetics, unripe jackfruit helps maintain healthy blood sugar levels.
• Packed with Nutrients – Loaded with essential vitamins (A, C, and B-complex) and minerals like potassium, magnesium, and iron for a healthy, balanced diet.
• Supports Weight Loss – Low in calories and fat, it provides a satisfying, meaty texture ideal for those looking to shed a few pounds.
• Heart-Friendly – Rich in potassium, it helps regulate blood pressure and supports cardiovascular health.
• Boosts Digestion – High in dietary fiber, it keeps your gut healthy and digestion smooth.
• Gluten-Free Goodness – A perfect starch alternative for gluten-intolerant individuals, making it a versatile ingredient for any diet.
• Strengthens Immunity – With Vitamin C and antioxidants, unripe jackfruit boosts your body’s natural defenses.
• All-Natural Energy – Provides slow-releasing carbohydrates for long-lasting energy without the sugar spike.

Add unripe jackfruit to your meals for a healthier, natural, and delicious way to enjoy plant-based nutrition!

Preparation Method

Making Kiri Kos

• Begin by heating water and soaking the dried jackfruit in it for 30-45 minutes. Once rehydrated, gently squeeze out the excess water from the jackfruit. Then, add onion, garlic, green chili, turmeric powder, curry powder, fenugreek powder, mustard powder, salt, curry leaves, pandan leaves, cinnamon, and the second extraction of coconut milk to the jackfruit. Mix everything well and cook on low heat for about 20 minutes. Afterward, add the first extraction of coconut milk and cook for a few more minutes while stirring.
• If desired, the curry can be tempered by frying curry leaves, pandan leaves, mustard seeds, and chili pieces in a small amount of coconut oil for about 5 minutes. Add the tempered mixture to the jackfruit curry and mix well. Serve hot and enjoy!