Oolong Tea Ball (50g Tin)

Key Features Oolong Tea Ball:

• Handmade Tea Art: Each ball is carefully shaped by skilled artisans, a time-intensive process that adds immense value and global demand—especially from tea connoisseurs across Asia and Europe.
• Blooming Beauty: Drop a tea ball into 100ml of hot water (around 80°C), and watch it bloom over 3–5 minutes. The transformation from a tight ball to elegant tea leaves is a calming, mesmerizing ritual—perfect for mindful tea moments.
• Reusable Infusions: One ball can be re-steeped up to three times. Enjoy multiple cups from a single bloom without compromising on flavor.

Way to make Oolong Tea Ball:

Ingredients:

• Oolong Tea Ball

Instructions:

• Heat water to about 80°C (not boiling).
• Place one tea ball (3–5g) in a glass bowl or clear cup.
• Pour in 100ml of hot water.
• Let it steep for 3–5 minutes and observe the floral bloom.
• Strain and enjoy the light golden liquor. Sweet enough to enjoy without sugar.
• Reuse the same tea ball two more times by adding warm water.